SH-4 VEGETBALE KNIFE
knife is a versatile kitchen tool with a sharp blade used for cutting, chopping, slicing, and dicing food. Knives come in various types, including chef's knives, paring knives, serrated knives, and utility knives, each designed for specific tasks. They typically feature a handle for grip and control, and can be made from materials like stainless steel, carbon steel, or ceramic. Proper maintenance, including regular sharpening and cleaning, is essential for safety and performance in the kitchen. A good knife is an essential tool for any home cook or professional chef.